Colorful, nutrient-dense and delicious slaw salad
Key Ingredients: Beets, cabbage, carrots, apple
6 servings
Ingredients
Slaw Dressing:
· 6 Tbsp Extra-Virgin Olive Oil
· 4 ½ Tbsp Real Maple Syrup
· 4 ½ Tbsp Apple Cider Vinegar
· ¾ tsp Celtic salt or sea salt
· ¾ tsp onion powder
· ¾ tsp Dijon mustard
· 1 ½ tsp poppy seeds
Slaw Salad:
· 3 cups shredded cabbage
· 2 medium carrots, tops cut
· 2 small green apples, cored
· 3 medium beets, ends and rough spots trimmed
· 1/3 cup walnuts, chopped
· 3 Tbsp parsley, chopped
· 5 green onions, white/light green parts chopped
Instructions
1. Dressing: Combine all dressing ingredients in a jar with lid, shake well to combine and set aside for later.
2. Shred cabbage, carrots, apples and beets in food processor (or use your muscles with a box grater!) and add them to a large mixing bowl. (I shred the beets last because they stain everything- they have such powerful phytonutrients! I also rinse my food processor immediately.)
3. Add the remainder of the slaw ingredients, pour the dressing over the slaw and toss well. Serve soon after and ENJOY!
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