Crisp Fennel, Leek, and Apple Slaw with Walnuts

Prep Time

20 minutes

This refreshing slaw combines vibrant flavors and textures, making it a versatile side dish that pairs well with any meal.

Servings: 6Ingredients

• 1 medium leek

• 1 medium fennel bulb

• 1 crisp apple (e.g., Honeycrisp or Granny Smith)

• ½ cup toasted walnut pieces

• 1-2 tbsp dried cranberries or dried tart cherries (optional and no added sugar preferred)

Instructions

1. Prepare the Leek:

• Rinse thoroughly to remove any dirt, slice lengthwise and then cut into thin half-moons.

• Place in a large salad bowl.

1. Prepare the Fennel:

• Trim the fennel bulb by cutting off the hard bottom and fronds. Set the fronds aside for garnish.

• Halve the bulb and slice into thin strips about ¼ cm wide. Add to the salad bowl.

1. Prepare the Apple:

• Core and julienne the apple into thin strips using a mandolin or a knife.

• Add to the salad bowl along with the sliced fennel and leek.

1. Add Crunch and Sweetness:

• Chop the toasted walnuts and sprinkle them over the salad.

• If using, add the dried cranberries or tart cherries.

1. Toss and Garnish:

• Gently toss the salad to combine all ingredients.

• Finely slice some of the fennel fronds and sprinkle over the top as a garnish.

1. Dress and Serve:

• Drizzle with the salad dressing below—something zesty or creamy works well.

• Serve immediately for the best crunch and freshness!

Enjoy this vibrant slaw as a delightful complement to your meals!

Zesty Citrus Poppyseed Vinaigrette with a Twist

Prep Time

5 minutes

This bright and tangy vinaigrette is the perfect addition to any salad, delivering a burst of citrus with a subtle hint of sweetness and a touch of aromatic complexity.

Servings: 10

Ingredients

• 2 lemons (zest and juice)

• 2 tbsp apple cider or white balsamic vinegar (for a mellow sweetness)

• 3 tbsp raw honey

• 1 tbsp Dijon mustard (for a deeper flavor)

• 1 clove garlic 

• 1 cup oil (avocado or extra virgin olive oil)

• 1 tbsp poppy seeds

• Pinch of sea salt

• Freshly ground black pepper (optional, to taste)

Instructions

1. Combine Citrus Base:

• In a blender or food processor, combine lemon zest and juice with vinegar, honey, mustard, and garlic.

• Blend until smooth.

1. Emulsify the Dressing:

• With the blender running on low, slowly drizzle in your chosen oil until the mixture is fully emulsified and smooth.

1. Add Final Touches:

• Stir in poppy seeds and season with a pinch of sea salt. Add freshly ground black pepper if desired.

1. Chill and Serve:

• Let the dressing sit in the refrigerator for at least an hour to let the flavors meld together. This will enhance the tanginess and sweetness of the vinaigrette.

1. Enjoy:

• Shake well before serving and drizzle over your favorite salads or use as a dipping sauce for fresh veggies.

This Zesty Citrus Poppyseed Vinaigrette brings a refreshing twist to your dishes, making it a versatile and delicious addition to your recipe repertoire!